MONDAY 4PM TO 9PM
TUESDAY - THURSDAY 4PM TO 9PM
FRIDAY - SATURDAY 12PM TO 9PM
SUNDAY 12PM TO 8:45PM
Unit 6, The Globe Centre, Wellfield Road, Cardiff CF24 3PE
029 2048 8111
MONDAY CLOSED
TUESDAY - THURSDAY 4PM TO 9PM
FRIDAY - SATURDAY 12PM TO 9PM
SUNDAY 12PM TO 8:45PM
Unit 6, The Globe Centre, Wellfield Road, Cardiff CF24 3PE
029 2048 8111
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Buongiorno, Buonasera!
Welcome to Roma'Eat, a taste of Rome in the heart of Roath, Cardiff.
From our humble beginnings as a takeaway on Albany road, Roma'Eat has transformed into a beautiful 40-seat pizzeria located in The Globe Centre on Wellfield road.
The first to bring Roman pizza 'by the slice' to Cardiff, Matteo and his team bring their passion and creativity for food, sourcing only the best Italian ingredients and local produce to create the pizzas you know and love.
Swipe (—>) to learn more about the Roma'Eat story. -
Our Story
Initially from Rome, Italy, Matteo emigrated to Cardiff and worked under Tony Frawley at Anatoni's at The Globe Centre for a number of years honing his pizza making skills.
With the dream of one day having his own pizzeria serving up Roman style 'by the slice' pizzas, in 2020 Matteo decided to venture out on his own and opened his first takeaway, Rome Eat.
Not wanting to venture too far away from the community that had supported him, he opened Rome Eat around the corner on Albany road.
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Buon Appetito
The small takeaway was an amazing success and quickly became a local favourite. Matteo's dream was still to have a proper sit down restaurant, and in 2023 Matteo seized an opportunity to move back to The Globe Centre where Anatoni's once stood, transforming the space to make it his own.
Roma'Eat, as it is now known, is the culmination of Matteo's hard work and perseverance, sporting a stylish 40-seater pizzeria serving up Roman style, classic and their new range of Detroit style pizzas.
If you're looking for a slice of Rome in the heart of Cardiff, you can't go past Roma'Eat.
Choose from 12" pizzas or calzone | Gluten free base available + 3 (not suitable for coeliacs)*
* Please note that all pizzas are prepared in a shared kitchen and we cannot guarantee the avoidance of cross-contamination.
MARGHERITA (V) - 10
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil.
FOUR CHEESE (V) - 14
Fior di latte mozzarella, blue cheese, goats cheese, parmesan, honey. (Note: White base pizza)
GIULIO CESARE - 15
San Marzano tomato sauce, fior di latte mozzarella, anchovies, mixed pitted olives, cherry tomatoes, oregano, fresh basil.
GLADITORE - 15
Cooked ham, Italian sausage, spicy ventricina salame.
PEPPERONI - 13
San Marzano tomato sauce, fior di latte mozzarella, sliced pepperoni.
PEPPERONI BOMB - 15
San Marzano tomato sauce, fior di latte mozzarella, pepperoni, spicy Calabrian 'nduja, goats cheese, red onions, crispy fried onions.
PIAZZA SPAGNA - 15
San Marzano tomato sauce, fior di latte mozzarella, parma ham, fresh rocket, cherry tomates and parmesan.
VEGETARIANA (V) - 14
San Marzano tomato sauce, fior di latte mozzarella, roasted mixed peppers, red onions, cherry tomatoes, mushrooms.
Our signature Roman tray-baked pizza. 80% hydration dough, minimum 48h cold fermentation. Light, airy crumb, crispy base. Street pizza of Rome.
VILLA BORGHESE (V) - 16
Mushrooms, fresh rocket, truffle mayo, crispy onions.
TESTACCIO - 17
Roasted potatoes, red onions, Italian sausage, mixed peppers.
SAN LORENZO - 18
Spicy ventricina salame, bufala mozzarella, spicy Calabrian 'nduja, hot honey.
SAN PIETRO (V) - 16
Aubergines, ricotta cheese, cherry tomatoes, fresh basil.
MARGHERTA ROMANA (V) - 15
Buffalo mozzarella, fresh basil, extra virgin olive oil
Our signature Detroit deep pan pizza. Thick, light interior with caramelised cheesy crust edges. Crispy bottom, bold flavours. American attitude.
LADY MARGHERITA (V) - 16
House marinara, mozzarella blend, fresh basil.
URBAN GARDEN (V) - 18
Mixed peppers, olives, mushrooms, blue cheese dressing.
PEPPERONI LORD - 18
Pepperoni, parmesan, hot honey.
BUFFALO BLOCK - 19
Sliced fried chicken, buffalo sauce, ranch dressing
MEATBALLS QUEEN - 20
Homemade beef meatballs, parmesan, fresh basil.
TAGLIATELLE AL RAGU' - 16
Fresh egg tagliatelle, slow-simmered beef ragù, parmesan.
CARBONARA RIGATONI - 14
Traditionally cooked carbonara sauce with egg yolks, pancetta black pepper and parmesan.
SPINACH AND RICOTTA RAVIOLI - 17 (V)
Fresh egg ravioli cooked in our rich tomato sauce.
LASAGNA BOLOGNESE - 15
BUFALA & PARMA / VEGETABLE - 12
Fresh mozzarella served with rocket, focaccia, Parma ham or mix vegetables.
CHICKEN TRASTEVERE - 17
Breaded chicken thigh cotoletta, roasted baby potatoes, signature cacio & pepe sauce.
AUBERGINE PARMIGIANA (V) - 7.5 / 15
Layers of aubergines baked with mozzarella, San Marzano tomato sauce, parmesan and basil.
CALAMARI - 8
Salt & pepper calamari, garlic mayo, lemon.
CLASSIC ROMAN FRITTI (V) - 9
• Suppli (rice ball), filled with tomato and mozzarella.
• Classic potato croquette
NONNA'S MEATBALLS - 8.5 / 17
Handmade beef meatballs, slow-simmered tomato sauce, parmesan.
GARLIC BREAD (V) - 5.5
Add mozzarella + 1
SKIN ON FRIES (VG) - 5
Add Parmesan & truffle + 3
ROCKET SALAD (V) - 6
Fresh rocket, parmesan, extra virgin olive oil.
FOCACCIA & OLIVES (VG) - 6
Warm focaccia, mixed olives, extra virgin olive oil.
EXTRA TOPPINGS
+2
Peppers, olives, rocket, fried onions, red onions, mushrooms, aubergines, potatoes.
+2.5
Goats cheese, ricotta, blue cheese, mozzarella, parmesan, 'Nduja, pepperoni, anchovies.
+3
Bufala mozzarella, sausage, vegan cheese, Parma ham, cooked ham, chicken
DIPS - 2
• Truffle Mayo
• Hot Honey
• Ranch Sauce
• Buffalo Sauce
Lunch Menu
Lunch menu served until 5pm.
7" Roman Pizza
MARGHERITA (V) - 5
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil.
PEPPERONI - 6
San Marzano tomato sauce, fior di latte mozzarella, pepperoni.
HAM & MUSHROOM - 6
San Marzano tomato sauce, fior di latte mozzarella, cooked ham, mushrooms.
RED ONIONS & PEPPERS (V) - 6
San Marzano tomato sauce, fior di latte mozzarella, red onions, mixed peppers.
SALAME & 'NDUJA - 6.5
San Marzano tomato sauce, fior di latte mozzarella, spicy salame, 'nduja sausage.
Filled Focaccia
FIRENZE (V) - 6
Mozzarella, tomatoes, pitted olives, fresh basil, balsamic glaze, rocket, extra virgin olive oil.
PALERMO (V) - 6
Aubergines, mozzarella, tomatoes, parmesan, rocket, extra virgin olive oil.
MILANO - 6.5
Blue cheese, rocket, 'nduja mayo, spicy Ventricina salame.
PARMA - 6.5
Parma ham, tomatoes, rocket, mozzarella, extra virgin olive oil.
ROMA - 6.5
Cooked ham, mozzarella, rocket, truffle mayo.
NAPOLI - 7
Chicken, bacon, mozzarella, rocket, mayo.
Pizza Dough Dogs
CLASSIC - 6.5
Wurstel, mozzarella, fries, ketchup.
THE DOGGONÉ - 7
Wurstel, mozzarella, ketchup, senape, fried onions.
ADD FRIES or ROCKET SALAD - 3
